Spring is in the air in our neck of the woods, although honestly winter kind of seemed like a whole lotta spring here in Dallas too. My allergies are a mess. I'm on Clariton, nose spray, pseudoephedrine, gallons of water, and a glass of Pinot Noir for good measure...well, it can't hurt can it? So in-between sneezes today, I was out doing the daily shopping for dinner at Central Market, which is seriously the most amazing grocery store known to man. I go shopping for dinner nearly everyday, like in France going for the fresh fab baguette situation and fresh greens and local fare from the country market. Except I'm not French, I don't live in the country, and I'm not so much buying local fare fabulousness. Sometimes I come home with frozen corn dogs, the makings for chili con queso, or a box of Eggos...no judging people. I used to be a planner, where did that person go? But not today people! Today I outdid myself and made a proper dinner with daily fab baguette situation and all. Well I didn't make the baguette, but I carefully placed its crusty deliciousness into my cart and drove it home and placed it in my pantry...so there's that. Anyhoo, whilst shopping for said proper dinner, I saw that they had Forsythia branches for sale, loads of them, and I wanted to get some, but thought better of it with all of my sneezing, coughing, and mucousy unpleasantness.
But I've been inspired...
It has spring written all over it...
Yellow deliciousness...
Now where are my puffs...
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