Lemon Blueberry Mascarpone Tart...

     OK people I have not posted a What's Cookin in FUH-EH-VAH!  My family is lucky to actually get something beyond a panini or waffles for dinner, so making a fantastic dessert, taking pix of it, and actually following up with an actual blog is pretty much a miracle around here!  This Sunday I got on Pinterest and found the most delish recipe in the world.  This particular tart is a blend of two that I found on there.

Lemon Blueberry Mascarpone Tart

For the crust...

11/2 cups unbleached all purpose flour sifted

1/2 unsalted butter

1/2 powered sugar

3 egg yolks

2 tsp vanilla

1 T iced water

     -Place flour, butter, powered sugar in a food processor and process in short bursts until it resembles breadcrumbs

     -With motor running add egg yolk and vanilla

     -Add iced water and process until dough comes together

     -Put on floured surface to form a ball

     -Flatten out to a small disk and cover with plastic wrap

     -Refrigerate 1 hour

     -Preheat oven to 350 degrees

     -Line a lightly greased tart pan with rolled out tart dough

     -Refrigerate for 30 minutes

     -Trim edges of dough and prick dough with fork

     -Line dough with parchment paper and fill with rice or beans

     -Bake 10 minutes

     -Remove paper and rice and bake an additional 10 min

     

For the filling...

12 oz mascarpone cheese (give or take a little)

1/3-1/2 cup powered sugar to taste

1/3-1/2 Lemon curd to taste

2 Lemons grated

Blueberries

     -Mix mascarpone cheese, powered sugar, and lemon curd

     -Pour into cooked tart pastry

     -Scatter blueberries over top of filling

     -Dust with powered sugar

     -Chill for at least an hour before serving

And then you have this...