Kick Ass Apple Pie...
First you will have to make...that's right, I said make...your very own pie crust from scratch. It is soooooooooooo very easy people I promise.
Pie Crust
2 cups all purpose flour
1 tsp salt
2/3 cup vegetable shortening (this makes a very flaky crust, you could also do half shortening and half butter if you want a more flavorful crust)
5-7 T ice water
-Combine flour, salt, and 1/3 cup of the shortening with a pastry blender until the mixture is broken up
-Add the other 1/3 cup of shortening to the mixture and continue to blend until it resembles peas. Don't over mix
-Gradually add the ice water 1 Tablespoon at a time until the dough holds together just enough without being too wet or too dry
-Roll out crust and place into a deep dish pie plate
Crimp the edges (yikes on the really bad pic!)
Filling
9-10 peeled and sliced medium Granny Smith Apples
2/3 cup sugar
1/4 -1/2 cup all purpose flour (I've done it both ways, it depends on how many apples you use in your filling)
3/4 tsp cinnamon
1/2 tsp ground nutmeg
pinch of salt
-Heat oven to 425 degrees.
-Peel your apples (or make your husband do it like I did!)
Peel 9-10 medium Granny Smith Apples
-Mix sugar, flour, spices, and salt in a bowl
-Pour over sliced apples and mix thoroughly
-Place apple mixture into your tasty made from scratch pie crust
Crumb Topping
1 cup all-purpose flour
1/2 cup packed brown sugar
1/2 cup cold butter
-Mix ingredients in bowl until crumbly
Place Crumb topping over pie filling
- Place pie in oven. Bake for around 10 minutes and then loosely cover with foil (just lay a sheet over the top) to prevent over cooking the crust and crumb topping
-Bake an additional 30-40 minutes
-you may need to remove the foil towards the end of baking to brown the crust a bit
And then eat!

I've made this pie filling and topping recipe twice now, and it gets RAVE reviews. Thank you so much! Next time I'll make the crust, too. :D
ReplyDeleteSo glad you liked it! Todays pies have consisted of pumpkin and sugar cream pie, but the apple is my personal favorite! Try the crust, it's not hard I promise, and people will be all 'you made the crust from scratch?', and you'll be well, yes, duh it's not brain surgery people!
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