Every Father's Day the five of us head out to get our brunch on at one place or another. This year we tried a new place, and boy was it a winner. Big D and I have been for dinner and drinks, but we heard their brunch was not to be missed, so off to Whiskey Cake we went. The whole concept of the restaurant is farm to fork dining so that the ingredients are the freshest, made from scratch plate of delish that you can possibly get! When we came in, I grabbed the iphone and started clicking away at their adorable decor. I'm pretty sure people thought I was a whole bunch of crazy, but I simply do not care! The whole place has a kind of Texas industrial vibe which somehow works.
Even in the bathroom...yes, I am shameless people...
We started off with a yum mimosa...
They serve their coffee in totally random mixed up mugs...this was mine...
And then for the best fried green tomatoes that I have ever had...
And then it gets better, oh yes it does...
Banana pancakes
Pulled pork eggs benedict with a biscuit that will make you cry...
French toast dipped in crushed Captain Crunch stuffed with mascarpone cheese and berries...see I told you it gets better!
And then for dessert...what are you crazy? Did you not just see what little piglets we made of ourselves!
But if I did, they have a good one, which is of course whiskey cake!
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