Here are two things you might want to try that would be perfect for your party. G'head get your fat pants on, because this my friends will stretch the muffin...
Cheeky In Blue's Bitchin' Brisket BBQ
and
Brown Sugar Oatmeal Coconut Chewy Cookies
from
The Dough Will Rise Again blog
So this...
and this...
Cheeky In Blue's Bitchin' Brisket BBQ
For the rub a dub dub...
2 tsp celery salt
1 tsp garlic salt
1 tsp onion salt
1/2 tsp cracked pepper
2 tsp Worcestershire sauce
For the Bitchin' Brisket...
1 4-5 lb fresh beef brisket
1 cup Russian salad dressing, OR... 1 cup French salad dressing plus 2 T honey
1 cup bottled spicy BBQ sauce...this is key, because it rocks the bitchin' part of the BBQ
1/4 sugar
Potato Rolls are the perfect bun for this or your personal fave yummy bun to put BBQ on
Coleslaw
-Rub it on the brisket
-Remove from crock pot/or oven and cool for a few minutes
-Take off any remaining fat or gristle that you might see, anything that looks yuck!
-Cut across grain into very thin slices
-Place into another roasting dish
The Sauce
-Mix together the salad dressing, spicy BBQ sauce, and sugar
-Pour over sliced brisket
-Bake at 325 degrees for around 45 min give or take
And Bam...so good I can not tell you!
Now for the sweet stuff...
Brown Sugar Oatmeal Coconut Chewy Cookies
OK first things first, do not be afraid of the coconut in said recipe. I am not a coconut person, I'm not horrified by it, but I don't seek it out for toppings on my ice cream, and I would actually throw out an Almond Joy if it wound up in my candy bag as a kid on Halloween...so don't be scared of this, because it's what makes the cookie so chewy and yum...I promise!
For the tasty mix
1 cup (2 sticks) unsalted butter at room temp
1 1/4 brown sugar packed
3/4 cup sugar
2 tsp vanilla extract
2 eggs
1 tsp baking soda
1 tsp baking powder
1/2 tsp salt
2 1/4 cups all purpose flour
1 cup quick cooking oats
1 1/2 shredded coconut (you can use less, but don't be scrarrrrreed!)
-Pre-heat oven to 350 degrees
-Cream butter (at room temperature) and sugars together
-Add eggs one at a time until well incorporated
-Add vanilla
-Add baking powder, baking soda, and salt to the wet mixture
-Add about 1/2 the flour until JUST incorporated...careful here, don't over mix. Scrape down sides of bowl as you go, add remaining flour...DON'T OVERMIX...otherwise tough cookies and your muffing won't be happy...
-Add in oats and coconut...again DON'T OVERMIX!!!
-Add in oats and coconut...again DON'T OVERMIX!!!
-Roll dough into balls about 1-1/2 inches and place on parchment lined cookie sheet
-Bake 8-10 minutes until the cookies are JUST browning around the edges
And the voilà...
Oh and have one of these too...
Oh and have one of these too...

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